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Green Bean Casserole
Green Bean Casserole

Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.

One way to approach this to begin seeing some results is to understand that you do not need to change everything right away or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green bean casserole recipe. You can cook green bean casserole using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Green Bean Casserole:
  1. Provide 3 can 14.5 oz each french cut green beans, drained
  2. Get 1 can 10.5 oz cream of mushroom soup
  3. You need 3/4 cup milk
  4. Use 1 dash black pepper
  5. You need 1 1/2 cup French fried onions
Instructions to make Green Bean Casserole:
  1. Preheat oven to 350°F
  2. Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
  3. Carefully remove from oven, stir.
  4. Top with French fried onions. Bake additional 5 minutes.

Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Onions tossed in panko breadcrumbs provide a crunchy topping. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.

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