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Before you jump to Green Bean soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green bean soup recipe. You can have green bean soup using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Green Bean soup:
- Use 4 can Green Beans
- Provide 3 medium Cubed Potatoes
- Use 1/2 cup Butter (1 cube)
- You need 4 tbsp Flour
- Provide 16 oz Sour Cream
- Provide 1 dash Minced Onion
Instructions to make Green Bean soup:
- Combine beans (with water), cubed potatoes, and minced onion in a large pot and turn oven on high
- Heat butter and flour in a sauce pan and add to bean mixture when melted
- Add sour cream
- Heat to boiling and simmer until potatoes are fully cooked
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