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Before you jump to Easy Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy homemade salsa recipe. You can have easy homemade salsa using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Easy Homemade Salsa:
- You need 1 Jalapeño
- Get 1 clove Garlic
- Take 2 tbsp Lime Juice
- Provide 2 tbsp Lemon Juice
- Take 10 Cherry Tomatoes
- You need 1/4 Onion
- Provide 1 bunch Cilantro
- Provide 1/2 tsp Parsley
- Use 1 pinch Salt
- Provide 1 pinch Sugar
Instructions to make Easy Homemade Salsa:
- Gather all ingredients.
- I used my single sized ninja blender, so just fill with all ingredients. I put the tomatoes in last because that way I can fill it up with more or less.
- Pulse about 4 times in your blender. Pour into a bowl then serve. Mine was cold because all my ingredients came out of the fridge, but serve cold.
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