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Bean soup (italianne)
Bean soup (italianne)

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We hope you got benefit from reading it, now let’s go back to bean soup (italianne) recipe. To make bean soup (italianne) you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bean soup (italianne):
  1. Take 1 cup dried beans
  2. Use 1 tablespoon chopped onion
  3. Get 1 stalk celery chopped
  4. Provide 1/3 teaspoon pepper
  5. Prepare 1/2 teaspoon salt
  6. Take 1 cup tomato pulp
  7. Use 1 cup cooked rice
  8. Get 1/4 cup olive oil
  9. You need (Cup chopped cabbage may be added)
  10. Get Parmesan cheese
  11. Get Paprika
Steps to make Bean soup (italianne):
  1. Soak beans overnight in cold water drain.
  2. Add 5 cups cold water and simmer until tender
  3. Add more water if needed
  4. Cook onion and celery in hot oil to light brown add seasoning and tomatoes
  5. Add hot beans then hot rice
  6. Cook mixture 30 minutes
  7. Serve with grated cheese and paprika

Two Bean Soup, a delicious combination of beans, swiss chard and veggies. This Italian Bean Soup is made with two types of Italian Beans, Cannellini and Borlotti. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

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