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Green bean soup
Green bean soup

Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to green bean soup recipe. To make green bean soup you need 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Green bean soup:
  1. Take green beans
  2. Provide red potatoes
  3. You need onion
  4. You need bacon
  5. Get milk
Instructions to make Green bean soup:
  1. used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
  2. clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
  3. cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
  4. cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
  5. pour in your 1/2 cup milk(this item is not needed added for my liking)
  6. fill pan with water until about 1 inch over veggies
  7. add salt.. garlic powder and black pepper to your tasting
  8. bring to boil.. turn heat to medium and cook until potatoes are soft.
  9. enjoy :)

Sometimes, they can be used as a side ingredient in a congee or porridge or. Green Bean Soup is being served! It's refreshing and keeps Green Bean Soup is being served! I've been looking forward to garden fresh green beans for months. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.

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