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Before you jump to Homemade Restaurant Style Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade restaurant style salsa recipe. You can have homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Homemade Restaurant Style Salsa:
- You need plum (Roma) tomatoes
- Provide medium white onion
- Take serrano chiles
- Get cilantro
- Get cooking oil
- Get salt
Instructions to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes
This is quick to make with just a couple of minutes in the food processor or blender! It doesn't hurt that it's usually paired with a margarita and great friends… but really, there is something about that delicious restaurant style salsa! Pulse until you get the salsa to the consistency you'd like. Test seasonings with a tortilla chip and adjust as needed. Homemade Restaurant Style Salsa is made with fresh ingredients.tomatoes, green onions, cilantro, jalapeno, and a secret ingredient that sets it apart.
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