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Tomato, Black Bean and Lemon Soup
Tomato, Black Bean and Lemon Soup

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We hope you got insight from reading it, now let’s go back to tomato, black bean and lemon soup recipe. To cook tomato, black bean and lemon soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tomato, Black Bean and Lemon Soup:
  1. You need 1 tin black beans
  2. Take 1 tin chopped tomatoes
  3. You need 4 cloves garlic
  4. Provide 1 small onion
  5. Get 1 yellow bell pepper
  6. You need 1 lemon
  7. Get Cayenne pepper
  8. Provide Salt and pepper
  9. You need 2 cups vegetable stock
  10. Provide Large handful fresh basil
  11. Prepare Vegetable oil
Instructions to make Tomato, Black Bean and Lemon Soup:
  1. Roughly chop the onion, garlic and pepper.
  2. Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
  3. Add the peppers. Stir on the heat for another 2 minutes.
  4. Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
  5. Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
  6. Simmer for 15 minutes. Add more water the soup is too thick.
  7. Serve with a sprig of basil.

Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of ways.

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