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15 Minute Green Bean Soup
15 Minute Green Bean Soup

Before you jump to 15 Minute Green Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

You can see results without needing to remove foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to 15 minute green bean soup recipe. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook 15 Minute Green Bean Soup:
  1. You need Pre-soaked Green bean
  2. Get Water
  3. Provide salt
  4. You need Brown sugar or Castor sugar
  5. Use Vanilla Essence or 1 Pandan leaf
  6. Provide Grated ginger
  7. Prepare cornstarch slurry
  8. Provide Coconut Milk or Condensed Milk
Instructions to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

Share: Rate this Recipe Fry bacon in soup kettle until crisp. Saute onions and garlic in remaining fat until soft. So when the pandemic hit this spring and all the beans I usually use in my soups suddenly became sparse, I was forced to get. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.

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