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Creamy Bean Soup
Creamy Bean Soup

Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Creamy Bean Soup:
  1. Provide cooked white beans
  2. Take stock (10 grams) vegetable cube
  3. Get water
  4. Take carrot
  5. You need small onion
  6. Get gloves of garlic
  7. Prepare bay leaf
  8. Get cup smoked shredded ham
  9. Prepare and a half spoon flour + water
  10. Prepare Salt and pepper
  11. Take Olive oil
Instructions to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

You might have already noticed that I love creamy dishes. This white bean soup is very easy to make in one pot. You can blend only a part of the soup or all of it. The simplicity is what makes this soup so stunning to me. I wouldn't hesitate to bring it to someone that was feeling under the With a dish as basic as this creamy white bean soup, I like to really focus on.

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