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We hope you got benefit from reading it, now let’s go back to grandma's bean (green /wax) & potato soup recipe. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Grandma's Bean (Green /Wax) & Potato Soup:
- Take medium potatoes
- Use onions
- Prepare green beans
- Use wax beans
- Prepare ketchup
- Take Pepper
- You need Salt
- Use Seasoned salt
- Take Garlic salt
- Get Paprika
- Take Basil
- Use Parsley
- Use Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
It was taken after she fell down some stairs. She was sore, but fine, and the next day, a brilliantly purple, absolutely massive bruise blossomed. When I try to cook my grandma's green bean casserole, I call on all my senses. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
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