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Before you jump to Christmas Cookies- Classic Vanillekipferl recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds could even be a mood booster!
A large selection of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to christmas cookies- classic vanillekipferl recipe. You can cook christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:
- Take All purpose flour (Weizenmehl)
- Get Baking Powder (Dr. Oetker Original Backin)
- Prepare Sugar
- Use Vanilla Sugar (See ref: )
- Get Egg yolks (Size: M, Medium sized Eggs)
- Get butter Margarine Soft or
- You need ground Almonds (Dr. Oetker gemahlene Mandeln)
- You need Sugar Powdered
- You need Vanilla Sugar (Dr. Oetker Vanillin Zucker)
Steps to make Christmas Cookies- Classic Vanillekipferl:
- Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
- DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
- Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
- Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
- SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
- ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
- If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.
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