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Before you jump to Red, White and Blue Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red, white and blue chocolate chip cookies recipe. You can have red, white and blue chocolate chip cookies using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Red, White and Blue Chocolate Chip Cookies:
- Get 8 ounces butter, melted and cooled to room temperature (2 sticks)
- Use 1 1/4 cups light brown sugar, packed
- Prepare 3/4 cup granulated sugar
- Get 2 1/2 cups all purpose flour
- Use 1 teaspoon baking soda
- You need 1/2 teaspoon salt
- Take 2 teaspoons vanilla extract
- Get 2 large eggs
- Prepare 1 cup white chocolate chips
- Take 1 cup red and blue M&M's
Steps to make Red, White and Blue Chocolate Chip Cookies:
- Preheat oven to 375. Line baking sheets with parchment paper
- Whisk in a bowl flour, baking soda and salt
- In another large bowl whisk both sugars until well combined
- Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
- Beat in eggs and vanilla
- Stir in the flour mixture until well blended
- Stir in M&M's and white chocolate chips
- Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
- Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely
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