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Before you jump to Peanut Butter Crunch Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peanut butter crunch cookies recipe. To cook peanut butter crunch cookies you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Peanut Butter Crunch Cookies:
- Provide 1 1/2 cup all-purpose flour
- Provide 1/4 tsp salt
- Prepare 1 tsp baking soda
- You need 1/2 cup unsalted butter at room temperature
- Get 3/4 cup peanut utter, creamy or crunchy
- You need 1/3 cup packed light brown sugar
- Get 1/3 cup granulated sugar
- Get 1 large egg
- Get 2 tbsp milk, any type you have
- Get 1 tsp vanilla extract
- Get 1 1/2 cup mini M&Ms
- Take 10 oz crushed butterfinger candy
Instructions to make Peanut Butter Crunch Cookies:
- Line your cookie sheets with parchment paper. Preheat oven to 375.
- In a medium bowl whisk.flour, baking soda and salt, set aside
- Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
- In a large bowl beat butter and peanut butter until creamy
- Stir in flour mixture, and mini M&Ms
- Have crushed Butterfinger candy on a plate
- Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
- Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
- Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.
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