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Before you jump to Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that consuming healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
A large selection of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cookies recipe. You can cook cookies using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Cookies:
- Provide plain flour
- Take caster sugar
- Take whole eggs
- Provide unsalted butter
- Take baking powder
- Provide salt
- Take vanilla
- Get Chocolate chips or m&m's
Steps to make Cookies:
- Put everything except for the chocolate chips a large mixing bowl
- Mix them together then put in the chocolate chips
- making sure that they are evenly distributed throughout the dough
- lay out a large piece of cling-film/plastic-wrap on your work surface and then, down the middle of it, make a line of dough roughly 2" in diameter
- tightly roll up the dough to form a sausage, then tie each end and put it into the fridge for 1 hour to firm
- when the dough is firm, heat the oven to 340°F
- remove the dough from the fridge and while it is still wrapped in the cling-film/plastic wrap, cut it into slices about 1/2" thick
- peel the cling-film/plastic-wrap off each cookies and put them onto a baking tray lined with greaseproof paper, space them about 4" apart because they will spread in the oven
- put them into the oven and bake for 20 minutes
- remove the cookies from the oven, allow them to rest for about 5 minutes before transferring them to a wire rack to cool
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