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Gooey chocolate chip cookie bar
Gooey chocolate chip cookie bar

Before you jump to Gooey chocolate chip cookie bar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gooey chocolate chip cookie bar recipe. To cook gooey chocolate chip cookie bar you need 5 ingredients and 6 steps. Here is how you cook it.

  1. Provide chocolate chip cookie dough
  2. Use Quick cooking oats
  3. Prepare Marshmellows
  4. Get M&M we use plain but you can pick what you want
  5. Use Chocolate fudge icing to drizzle on top. You can pick any icing you want
  1. You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
  2. Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
  3. Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
  4. Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
  5. Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
  6. Enjoy!

No more store-bought cardboard or freezer roll dough! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Lovely, complete me, Chocolate Chip Gooey Bars, iced with more chocolate!

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