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Before you jump to Red Velvet Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to red velvet cookies recipe. To cook red velvet cookies you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Red Velvet Cookies:
- You need 200 gms Butter
- Prepare 220 gms Flour
- Use 50 gms Cocoa powder
- Get 200 gms Sugar
- Take 1/4 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/2 tsp Salt
- Take 1 tbsp Vanilla essence
- Take 1 tbsp Red food colour
- Provide 1 packet M and M candies
Steps to make Red Velvet Cookies:
- Whisk butter and sugar well, at room temperature. - Place them in a greased tray and bake.
- Sift flour, cocoa powder, soda, baking powder and salt. - Add vanilla essence and food colour in the butter-sugar mixture.
- Add sifted flour to butter mixture, white chocolate chips and mix well to form dough.
- If you find the dough too soft to work with, refrigerate for 15 mins. - Divide the dough into 35-40 small portions and make small balls.
- Just flatten a little in your palms and then place 2-3 M and M Candies on each.
- Place them on a lined baking tray and bake at 160 degrees for 10-12 minutes in a preheated oven.
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