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Before you jump to Peanut M&M Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to peanut m&m cookies recipe. To make peanut m&m cookies you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Peanut M&M Cookies:
- Prepare bag of Peanut M&Ms
- Get margarine (or Dairy-free alternative)
- Get Self raising flour
- Use dark brown sugar
- Prepare caster sugar
- Provide bag of dark chocolate chips
- Use egg
- Prepare vanilla extract
Steps to make Peanut M&M Cookies:
- Preheat the oven to 160°C or gas mark 6 ish
- In a large bowl, cream the margarine and sugars together until blended well
- Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture
- Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!
- Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix.
- Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape
- Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes
- If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still.
- Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!
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