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Soft-baked M&M/Chocolate Chip Cookies
Soft-baked M&M/Chocolate Chip Cookies

Before you jump to Soft-baked M&M/Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Soft-baked M&M/Chocolate Chip Cookies:
  1. Take packed brown sugar
  2. Use Granulated sugar
  3. You need Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
  4. Provide Eggs
  5. Get Vanilla extract
  6. Prepare Baking soda
  7. Take Salt
  8. Provide all-purpose flour (plus 2-3 Tbsp)
  9. Get M&M's (plus extra)
  10. Use Semi-sweet chocolate chips
Steps to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

So while I definitely can't take credit for these big, soft baked peanut butter M&M cookies, I had to share them with you! Just remember, you definitely need a glass of milk with these ones!.to Bake Super Soft Moist Butter Cake Easy Basic Sponge Cake Base Recipe Butter, Baking Soda, Baking Powder Really Simple Vanilla Cupcakes Get it today with Same Day Delivery, Order Pickup or Drive Up. Old fashioned oats: The oats make up the base of Store Soft-Baked Oatmeal Breakfast Bars in an airtight container at room temperature, and are best. Tips and tricks for making the perfect soft M & M cookies.

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