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Before you jump to Brown Butter M&M Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to brown butter m&m cookies recipe. To make brown butter m&m cookies you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Brown Butter M&M Cookies:
- Get unsalted butter, room temperature
- Get light brown sugar, packed
- Prepare sugar
- Use large egg
- Use vanilla extract
- Provide low-fat milk
- Take all-purpose flour
- Use cornstarch
- Provide baking soda
- Prepare salt
- Prepare M&M's, plus more for the tops of the cookies
Steps to make Brown Butter M&M Cookies:
- Place butter in a small saucepan over medium heat and heat until golden brown specks appear, swirling the pan occasionally. Butter will get foamy and if you swirl the pan around, you will see brown bits at the bottom and it will have a nutty smell. Remove from heat and pour into a small bowl. Make sure to get all those browned bits at the bottom of the pan, that is where all the flavor is. Allow to cool until it becomes solid or refrigerate to speed up the process.
- When brown butter is solid. Cream together brown butter, brown sugar and sugar until light and fluffy. Add the egg, vanilla and milk and beat until combined.
- In a separate bowl, combine the flour, cornstarch, baking soda and salt.
- Add the dry ingredients to wet ingredients. Mix until just combined.
- Stir in one cup of M&M's. Chill dough for at least one hour or overnight.
- Preheat oven to 350 degrees. Roll dough into balls, around 1½ Tablespoons of dough per cookie. Press a few extra M&M's onto the top of each dough ball. Bake for 7- 9 minutes. Cookies will look underdone, but set up perfectly once they cool. Do not over bake or the cookies will be dry. Makes 24-30 cookies.
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