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Steamed wheat funnel cake
Steamed wheat funnel cake

Before you jump to Steamed wheat funnel cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.

To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to steamed wheat funnel cake recipe. You can have steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Steamed wheat funnel cake:
  1. Prepare wheat flour
  2. Prepare water
  3. Get salt
  4. Get coocnut grated
Instructions to make Steamed wheat funnel cake:
  1. Take wheat flour in a bowl. Add salt and mix well.
  2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
  3. Fill the pot with 3/4 of water. Let it boil.
  4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
  5. Keep it on the pot. Keep it for 15 minutes on medium flame.
  6. Take it out of the funnel using a round wooden spoon or something similar.
  7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
  8. Serve hot !

Finding the right size funnel in my area has been difficult so we just drizzle them out of a small glass measuring cup. The kids love these topped with vanilla pudding and whipped topping straight from the can. Allergen Alert: Funnel cake mixes contain egg, wheat, dairy and soy. Kosher Dairy Certification Made in a peanut/tree nut free facility Carnival dessert right from your kitchen! One of my collegue used to bring wheat flour puttu, tapioca puttu to office.

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