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We hope you got benefit from reading it, now let’s go back to delicious turkey mushroom swiss burger patties recipe. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- You need Ground Turkey
- You need Breadcrumbs
- Provide white or yellow onion, diced
- You need egg whites (or yolks)
- Get sliced mushrooms
- Provide Minced garlic
- You need olive oil
- Provide Swiss cheese
- Get Burger Buns
- Use seasoning salts
- Take burger (or steak, or even chicken) seasonings
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
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