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Before you jump to Eggplant Burger Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggplant burger patties recipe. To make eggplant burger patties you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Eggplant Burger Patties:
- Use 2 large Eggplants
- Take 3 large Eggs
- Get 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Use 1 medium Plastic Bag
- You need 1 Parmesan Cheese
- Use Salt
- Take Pepper
- Use Italian Seasoning (if preferred)
- Get 1/2 cup Mediterranean Blend Oil
- You need 6 cup Water
- You need 2 tbsp Lemon Juice
Steps to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
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