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We hope you got benefit from reading it, now let’s go back to beetroot burger patty recipe. To make beetroot burger patty you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Burger patty:
- Take beetroot grated
- Use boiled mashed potatoes
- Use finely chopped onions
- Get oil
- Take chilli ginger paste
- You need roasted crushed makhana
- Prepare red chilli powder
- Provide amchur powder
- Provide chat masala
- Take th tsp garam masala
- Get jeera
- Provide rava & 2tbsp bread crumbs mix
- Take Salt as per taste
- Prepare For assembling the burger
- Get Lettuce leaves
- You need ketchup
- Take mustard paste
- Use onion rings
- Take tomato slices
- Use cheese slice
Steps to make Beetroot Burger patty:
- In a pan take oil, once oil becomes hot add jeera, then add finely chopped onions cook the onions for 5-8 minutes till they become translucent.
- Then add grated beetroot mix well and cook it for 2 minutes, then add boiled mashed potatoes and mix well.
- Then add red chilli powder, amchur powder, garam masala powder, chat masala powder and mix well
- Then add salt, mix well and make patties out of it.
- Then coat the patties in rava & bread crumbs mix and makhana and shallow fry them.
- To assemble the burger toast the burger buns, apply ketchup on both sides, then spread mustard, place lettuce on the bottom, place patty, place cheese, onion rings, tomato slices and serve with chips.
See more vegetarian recipes and vegan recipes at Tesco Real Food. I've then added beetroot, which gives these burger patties a rosy red hue (making them look a little meaty), as well as hint of sweetness. Place your beetroot patty onto a burger bun, top with tzatziki and rocket salad. These burgers are loosely inspired by the beet-quinoa burgers served seasonally at LT Burger in Sag Harbor, New York. But with today's Beetroot Burger Recipe, you'll have to agree that burgers can be healthy too!
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