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Chicken burger patty
Chicken burger patty

Before you jump to Chicken burger patty recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

One of the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken burger patty recipe. To make chicken burger patty you need 11 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Chicken burger patty:
  1. Prepare chicken keema/minced
  2. Get onion paste
  3. Get ginger garlic paste
  4. Provide black pepper powder
  5. Provide Salt
  6. Use beaten egg
  7. You need bread crumbs
  8. Prepare tomato ketchup
  9. Use soya sauce
  10. You need mayonnaise
  11. Use Refined oil
Steps to make Chicken burger patty:
  1. Mix all the above ingredients together. Store it in the fridge for 2 hours and shallow fry each side in refined oil in simmer gas mode till both sides turn brown. Serve.

When making the patties, ensure that the center is indented a bit more than the outer rim. Chicken burger patties by Greek chef Akis Petretzikis. A quick and easy recipe for burgers served with bulgur and vegetables for a tasty meal! The mixture will be very wet which means it will be a tiny bit icky forming it into patties but forge ahead. A patty is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives.

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