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Before you jump to Jumbo Tandoori Paneer Sago Patty Burger recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snacks is yogurt. Often people choose to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to jumbo tandoori paneer sago patty burger recipe. To make jumbo tandoori paneer sago patty burger you only need 28 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Jumbo Tandoori Paneer Sago Patty Burger:
- Prepare TANDOORI PANEER:
- Take Paneer
- Get Mustard oil
- Provide Tandoori spice mix
- Get Kasuri Methi
- Provide Ginger garlic paste
- Provide Lemon juice
- Provide Salt
- Provide SAGO PATTIES:
- Use Sabudana/Tapioca pearls
- Use Potato, boiled
- Provide Crushed Peanuts
- Prepare Fresh Coriander, chopped
- Provide Lemon juice
- Provide Chopped green Chilli
- Prepare Cumin powder
- Take Black Pepper
- Use Salt
- You need Oil, for frying
- Take TOPPINGS:
- You need burger buns
- You need Tomato slices
- Prepare Onion slices
- Take Cucumber slices
- Take Salad greens
- Take Cheese slices
- Get Chopped Peanuts
- Take Tomato ketchup
Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
- Divide mixture in 8 equal portions and form patties.
- Deep fry in hot oil until golden.
- TANDOORI PANEER: Chop paneer in cubes.
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
- Close it with top half of the bun.
Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but grilled in a home oven. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.
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