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the best cinnamon rolls
the best cinnamon rolls

Before you jump to the best cinnamon rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.

These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the best cinnamon rolls recipe. To make the best cinnamon rolls you need 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make the best cinnamon rolls:
  1. Take 3 cup flour
  2. You need 1/4 cup sugar
  3. Prepare 1/4 cup oil
  4. Provide 1/4 cup milk
  5. You need 1 cup warm water
  6. You need 1/2 tsp yeast
  7. Take 1 can sweet and condensed milk
  8. Take 1/2 can sterilized cream
  9. You need 1 butter
  10. Use 1 cinnamon
  11. Provide 1 sugar
Steps to make the best cinnamon rolls:
  1. put the yeast in the cup of warm water and mix together. leave for 2 mins
  2. in a blender add the 1/4 cups of sugar, milk, and oil. blend for 30 seconds
  3. then put the flour in a bowl and add whats in the blender to it. mix together for a while
  4. add the mixture of yeast and water to the flour.
  5. mix until you have a soft fine dough. (add a little bit of water or milk if it needs)
  6. cover the dough with a plastic bag and leave it for an hour.
  7. after 1 hour , cut the dough into 3 equal pieces.
  8. start by using the first piece and spread it out into the biggest circle u can get
  9. melt the butter
  10. mix some cinnamon and sugar together
  11. on the dough circle, spread butter on it and cover it with the cinnamon and sugar mixture.
  12. roll it up. u will have a stick shaped figure
  13. cut it into small pieces, about 2 inces big.(dont worry it'll become bigger in the oven)
  14. put in a big pan and put it in the oven until the buttom turns brown
  15. do this processes to the other dough u cut.
  16. now in the blender add the sterilized cream and sweet and condensed milk and a pinch of cinnamon and blend
  17. cover the cinnamon rolls with this sauce.
  18. u can also add chocolate syrup over it. optional

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The BEST cinnamon roll recipe, hands down! With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need! This easy, no-fail recipe makes the most moist, fluffy and absolutely delicious cinnamon rolls thanks to a secret ingredient! The rolls are then topped with a simple cream.

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