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Ham noodle bake
Ham noodle bake

Before you jump to Ham noodle bake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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If you are not hypersensitive to nuts, try eating some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood booster!

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ham noodle bake recipe. To cook ham noodle bake you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Ham noodle bake:
  1. Take Roasted garlic
  2. Prepare oil,I like canola or bacon fat
  3. Prepare Black forest ham cubed, or whatever you have even a canned ham would work. Use as much or as little ham as you like
  4. You need onion chopped, as fine as you like
  5. Get stock celery chopped
  6. Take Cheddar cheese soup, you know the best brand
  7. Provide milk, you want to make a sauce not a soup
  8. Get salt pepper to taste, don't really need salt can of soup has way more than enough salt
  9. Take Broad egg noodles, which I didn't have so I used bow ties whatev
  10. Provide Grated cheddar
Steps to make Ham noodle bake:
  1. Heat oven to 250to275 degrees
  2. You may want to start this step ahead of time it takes an hour or more to roast garlic nicely .the flavor is worth the extra effort. On a piece of tin foil big enough to wrap a head of garlic , place head of garlic with the top cut off on foil drizzle with olive oil put the cap back on ,wrap in foil roasted in the oven, place on baking sheet in case it drips. low and slow is the way to go. Toaster ovens work great for this. This will also keep good in the fridge could be made a day in advance. or stuck in the oven w/ something else to save hydro
  3. Cook pasta according to directions, only a little less time, it still has to go in the oven for a bit. remember easy on the salt the soup has way more than enough salt for this dish
  4. Meanwhile(med.to med-high) start frying ham, Brown the cubes in batches if you have to. Then set aside in casserole dish
  5. Sauteed onions and celery ,add a little more oil if you need it. Then add to ham.
  6. Get your soup&milk in a saucepan over medium-low heat and whisk constantly to obtain smooth and creamy sauce . Add a dash of pepper if so desired.
  7. Combine all ingredients together in a casserole dish, sprinkle with cheese and throw in 325 to 350°F oven to heat through and brown the top. Maybe 25 minutes or so
  8. For a garnish a dollop of sour cream and some fresh chopped parsley would be nice.
  9. Some mixed vegetables smothered in butter or drizzled in olive oil depending on the condition of your arteries,sprinkle with sea salt and fresh cracked black pepper. And a slice of beer bread would go good with this dish. Even kids can eat beer bread no alcohol left in it.

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