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Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Before you jump to Chankoya Restaurant's Salt-based Chanko Hot Pot recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt can be a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chankoya restaurant's salt-based chanko hot pot recipe. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Get Soup
  2. Prepare Water
  3. Take Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. You need Chicken stock powder
  5. You need Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. You need Garlic (grated)
  7. Get Ginger (grated)
  8. Prepare Mirin
  9. Take Soy sauce
  10. Provide Sesame oil
  11. Take Onion (to bring out the sweetness)
  12. Prepare Chicken meatballs
  13. Take Ground chicken thigh meat
  14. You need Onions (finely chopped)
  15. Prepare White Miso
  16. Provide Sesame seeds
  17. Provide Sesame oil
  18. You need Ginger juice
  19. Prepare Other Ingredients (use whatever you like)
  20. Get Chicken thigh meat
  21. Use Thinly sliced pork
  22. Provide Cabbage
  23. Use Chinese garlic chives
  24. Get Mitsuba
  25. Get Carrot
  26. Use your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Get Aburaage
  28. Get Grilled tofu
Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

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