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Mom's Shrimp Casserole
Mom's Shrimp Casserole

Before you jump to Mom's Shrimp Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mom's shrimp casserole recipe. To cook mom's shrimp casserole you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Use shrimp casserole
  2. Use precooked white or brown rice
  3. Take chopped red bell pepper
  4. Get chopped celery
  5. Prepare chopped onion
  6. Provide butter
  7. Provide family size can cream of mushroom soup
  8. Take shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. You need fresh shredded cheddar cheese
  10. You need black pepper
  11. Provide salt
  12. You need cleaned, deveined tail off fresh shrimp
Instructions to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

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