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Mom's Sausage and Mushroom Casserole
Mom's Sausage and Mushroom Casserole

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mom's sausage and mushroom casserole recipe. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mom's Sausage and Mushroom Casserole:
  1. Take casserole
  2. Prepare of a good quality egg noodle, fresh is best
  3. Prepare ground Italian sauage
  4. Get can of cream of mushroom soup
  5. Get of button mushrooms, cleaned, sliced with stems removed
  6. Take red onion, diced
  7. You need red bell peppers, seeds removed and diced
  8. Use of fat free half and half, use soup can and fill halfway
  9. Use water, same to use soup can and measure halfway
  10. Take salt
  11. Prepare smoked paprika
  12. You need package of french style fried onion rings
Steps to make Mom's Sausage and Mushroom Casserole:
  1. Preheat oven to 350°F.
  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
  6. As soon as noodles are done, drain and add to soup mixture.
  7. Add in meat and vegetables and mix everything well.
  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
  9. Recipe is combined from taylor68too and her mom!

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