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Before you jump to Chicken Bacon & Swiss Sandwich recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are very mindful that consuming healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken bacon & swiss sandwich recipe. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chicken Bacon & Swiss Sandwich:
- Prepare 2 Boneless Skinless Chicken Breast
- Provide 1 Egg
- Take 1 Box Oven Fry Extra Crispy Chicken Breading
- Take 5 Dashes Pepper
- Provide 5 Dashes Salt
- Get 1/2 Lbs Bacon (3 strips each sandwich)
- Take Pkg. Sliced Swiss Cheese
- Take Honey Mustard (condiment)
- Use Pkg. Kaiser Buns
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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