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Sig's Onion soup with Brandy, #myfavouriterecipes
Sig's Onion soup with Brandy, #myfavouriterecipes

Before you jump to Sig's Onion soup with Brandy, #myfavouriterecipes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sig's onion soup with brandy, #myfavouriterecipes recipe. You can have sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Provide 30 ml olive oil
  2. Take 2 tbsp butter
  3. Take 3 medium onions about 1 lb in weight, thinly sliced
  4. Take 1 tbsp heaped soft light brown sugar
  5. Prepare 3 clove smoked garlic, crushed
  6. Use 5 cup vegetable stock
  7. You need 4 tbsp best quality brandy or cognac
  8. You need 4 slice bread of choice
  9. Use 1 tbsp Dijon Mustard
  10. Take 1 cup Gruyère cheese, grated
  11. Use 1 pinch salt
  12. Use 2 pinch fresh ground black pepper
  13. Prepare 1 small sprinkling of smokey paprika over each bowl
Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
  2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
  3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
  4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
  5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

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