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Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Use ● For The Chicken & Seasonings
- Use Chicken Breast Tenderloins [cut into 1" pieces]
- Use Fresh Ground Cumin
- Prepare Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Get Granulated Onion Powder
- Provide Crushed Mexican Oregano
- Prepare Liquid Smoke [not extract]
- Take Fresh Lime Juice
- You need McCormick Fajita Seasoning
- You need Mexican Beer
- Prepare ● For The Vegetables & Herbs [julienned]
- Provide LG Green Bell Peppers [deseeded]
- Use LG Red Bell Pepper [deseeded]
- Take LG Orange Bell Pepper [deseeded]
- Take LG Yellow Bell Pepper [deseeded]
- Take EX LG White Onion
- You need Can Hatch Green Chilies
- Provide Fine Minced Garlic
- Take LG Jalapenos [deseeded]
- Provide Fresh Cilantro Leaves [+ reserves for garish]
- Provide Epazote Mexican Herb
- You need Dos Equis Beer [as needed to steam vegetables on grill]
- Prepare Spray Pam
- Provide ● For The Sides & Garnishments [as needed]
- Provide Chilled Sour Cream
- Take Prefabed Guacamole Or Fresh Sliced Avacados
- Get Red & Green Salsas
- Use Sliced Lime Wedges
- Use Shredded Mexican 3 Cheese
- Get Green Chilies
- Use " Fresh Warmed Flour Tortillas [grilled]
- Prepare ● For The Smoke
- Prepare Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
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