Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Braised Rabbit recipe here. We also have wide variety of recipes to try.

Braised Rabbit
Braised Rabbit

Before you jump to Braised Rabbit recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to braised rabbit recipe. To make braised rabbit you need 13 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Rabbit:
  1. Use 3 lb rabbit
  2. You need 2 tbsp seasoned flour (I added about 1/2 tsp of salt and pepper each)
  3. You need 2 tbsp EVOO
  4. Get 2 tbsp butter
  5. Get 4 oz bacon
  6. Prepare 1 onion, roughly chopped
  7. Prepare 3 carrots, sliced
  8. Use 2 stick celery, trimmed and sliced
  9. Use 1 1/4 cup chicken stock
  10. Use 1 1/4 cup dry hard cider (can us stout too), 1/2 pint
  11. Prepare 1 bunch fresh parsley leaves, chopped
  12. Get 1 salt, to taste
  13. Prepare 1 pepper, to taste
Instructions to make Braised Rabbit:
  1. Soak the joints in cold salted water for at least two hours.
  2. Pat pieces dry with paper towels.
  3. Toss bunny pieces in seasoned flour, while singing little bunny foo-foo and ruefully whispering "I told you so…" to the pieces.
  4. Preheat the oven to 400°F.
  5. Heat the oil and butter together in a flame proof dutch oven on a stove burner.
  6. Shake off (and reserve) any excess flour from the rabbit joints and brown them on all sides; lift out and set aside.
  7. Drink from your cider collection. (The trick here is that you only use one bottle for the recipe…that leaves five you have to get rid of…imbibe!)
  8. Add the bacon to the dutch oven and cook to completion, then set aside with the rabbit. Make inappropriate animal jokes when children are not present.
  9. Add the vegetables to the dutch oven and cook gently until just coloring.
  10. Add the reserved flour to the veggies to absorb the fats left in the dutch oven.
  11. Stir over a low heat for 1 minute to cook the flour; seems like a good time to have more cider.
  12. Add the stock and alcohol, stirring to make a smooth sauce. For an extra challenge, swig while stirring and not spilling from either you bottle or the Dutch oven. High-five yourself upon completion.
  13. Return the rabbit and bacon to the dutch oven with half the chopped parsley and a light seasoning of salt and pepper.
  14. Mix gently together while reciting double double toil and trouble, then cover with a lid and put into the preheated oven.
  15. Cook for 15-20 minutes, then reduce the temperature to 300°F for about 1 1/2 hours, or until the bunny is tender.
  16. Add the remaining parsley and serve with some rustic sides.
  17. This was a recipe I found in an Irish cook book; the instructions were modified to my liking.

If you find this Braised Rabbit recipe valuable please share it to your good friends or family, thank you and good luck.