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Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Before you jump to Mike's Shreadded Pork Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's shreadded pork tacos recipe. To cook mike's shreadded pork tacos you need 29 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Get 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Provide 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Provide 1 Mexican Beer
  4. Prepare 1 Medium Diced Green Bell Pepper
  5. Use 1/2 LG Diced White Onion [+ reserves]
  6. Provide 1/2 LG Diced Red Onion [+ reserves]
  7. Use 1 (10 oz) Can Rotell [or more]
  8. Take 2 Small Oranges [halved - divided]
  9. Prepare 2 Limes [halved - divided + reserves]
  10. Prepare 1/2 Cup Fresh Cilantro [+ reserves]
  11. Prepare 1 EX LG Jalapeño [+ reserves]
  12. Use 2 tbsp Cumin [divided]
  13. Provide 1 tsp Mexican Oregano [crushed]
  14. Prepare 1 (4 oz) Can Green Chilies
  15. Prepare 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Get 1 (4 oz) Can Green Chilies
  17. Take 1 Head Fresh Garlic [minced]
  18. You need ● Garnishes & Side Options
  19. Use Shreadded Cabbage
  20. Get Sliced Radishes
  21. Provide Sliced Avocados
  22. You need Lime Quarters
  23. Provide Sour Cream
  24. Provide Red & Green Salsas [see my EZ recipes]
  25. Prepare Leaves Fresh Cilantro
  26. Get Chilled Guacamole [see my EZ recipe]
  27. Use Shreadded Cheeses
  28. Prepare Sliced Jalapeños
  29. Get Warmed 6 " Tortillas [flour or corn]
Instructions to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

Sprinkle the pork butt heavily with salt and pepper on all sides. Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast.

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