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Before you jump to Chicken with plums from St Athanasios, Pella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken with plums from st athanasios, pella recipe. You can have chicken with plums from st athanasios, pella using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken with plums from St Athanasios, Pella:
- Prepare chicken legs
- Use large dry onion
- Get margarine
- Provide large can of beer
- Get about 20 pitted plums
- Use salt
- Get pepper
Steps to make Chicken with plums from St Athanasios, Pella:
- Melt the margarine in a frying pan and sauté the onion until translucent.
- Add the chicken legs and sauté until golden brown then season with salt and pepper.
- Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
- Bake in a preheated oven for about 1 hour.
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