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Baked chicken in BBQ sauce and potato salad
Baked chicken in BBQ sauce and potato salad

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We hope you got insight from reading it, now let’s go back to baked chicken in bbq sauce and potato salad recipe. To cook baked chicken in bbq sauce and potato salad you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
  1. You need Chicken legs/breast/wings. Should be the same size
  2. Prepare Marinade
  3. Get 1/2 cup Mala
  4. Take 2 tsp Apple cider vinegar
  5. You need Black pepper
  6. Take Salt
  7. Take Paprika
  8. Take Rosemary
  9. Get Ginger
  10. You need 3 tsp Cornstarch
  11. Take 1/2 cup Guinness stout
  12. Take Barbecue sauce
  13. Take Guinness stout (remaining in the can) freeze for later use
  14. Use Ketchup
  15. Prepare Brown sugar
  16. Prepare Chilli
  17. Provide Black pepper
  18. You need ginger
  19. Provide Lime juice
Instructions to make Baked chicken in BBQ sauce and potato salad:
  1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
  2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
  3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
  4. Coat the chicken in the sauce. Bake for an extra 10 minutes.
  5. Enjoy 😋. Potato recipe later

Add the remaining barbecue sauce; toss to thoroughly coat. Baked BBQ Chicken is moist and juicy on the inside, and crispy on the outside. Roasted in a delicious bbq sauce for the perfect finish! This recipe is super simple to make with just a few ingredients needed. It is perfect to serve with some mashed potatoes, twice baked potatoes, and corn on the cob.

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