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Before you jump to Sweet Balsamic Mayo chicken sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively impact everyday eating habits.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sweet balsamic mayo chicken sandwich recipe. To cook sweet balsamic mayo chicken sandwich you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sweet Balsamic Mayo chicken sandwich:
- Take chicken breast halves
- Prepare white onion (sliced halve rings)
- You need Webers beer can chicken seasoning
- Use Pepperidge Farm Hearty White bread
- Take spring mix lettuce
- Get tomato (sliced)
- Provide Muenster cheese
- Provide EVOO
Instructions to make Sweet Balsamic Mayo chicken sandwich:
- Sauce: 1/2 cup mayo, 1 tbs balsamic vinegar, 1/4 teaspoon garlic powder, 1/2 teaspoon cracked black pepper, 1/2 teaspoon dried oregano. Mix together and set aside.
- Heat EVOO I'n a nonstick skillet on medium, uncovered. Add chicken and onions, sprinkle the seasoning over well. Wait till one side of chicken is done and golden brown than turn, sturing the onions as well. Continue sturing the onions until they become transparent and chicken is completley done on both sides. Top each chicken with a slice of Muenster cheese put the lid on and take off the heat.
- Toast the bread to med/light. Spread the sauce nicely on the bottom bread top with chicken and onions, lettuce, and tomato. Spread sauce lightly on top bread. Cut in half and enjoy!
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