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Drunken chicken
Drunken chicken

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We hope you got benefit from reading it, now let’s go back to drunken chicken recipe. You can have drunken chicken using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Drunken chicken:
  1. Provide Lawrys Garlic & Herb marinade
  2. You need Whole Chicken
  3. Use cajun style seasoning
  4. Provide Rosemary
  5. Use Butter
  6. Provide Beer can
  7. Prepare Brine
  8. Take bottled water
  9. Get brown sugar
  10. Take salt
Steps to make Drunken chicken:
  1. remove liver and neck bone inside chicken
  2. Brine: mix sugar and salt in water till it disolves
  3. Brine chicken over night submerge chicken in a pot with water mix and place in fridge
  4. you also need chicken stand for the grill you can get one at any big retailer
  5. dry chicken from brine and season with cajun seasoning
  6. mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary
  7. pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr
  8. place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity
  9. cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve

A Better Chicken Breast Dinner, Thanks to White Wine. Chicken breasts are a weeknight dinner staple for so many households. Drunken masterpieces go in this thread! Drunken Chicken Liquor Recipes on Yummly Drunken Chicken ►, Zesty Drunken Chicken Drunken Chicken WingsA Culinary Journey with Chef Dennis. freshly ground black pepper, sugar.

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