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Before you jump to Easy Macaroni au Gratin with Soy Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy macaroni au gratin with soy milk recipe. You can cook easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Easy Macaroni au Gratin with Soy Milk:
- Take 200 ml Soy milk
- Take 1 tbsp All-purpose flour
- Get 1 Consommé soup stock cube
- Get 1 can Canned corn
- Get 2 slice Bacon
- Provide 1 Bouquet Garni (or bay leaf)
- Provide 50 grams Macaroni
- Prepare 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)
Steps to make Easy Macaroni au Gratin with Soy Milk:
- Boil the macaroni according to the packaging instructions.
- Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
- Put the flour and the consommé cube into the frying pan.
- Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
- I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
- Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
- Add the macaroni!
- Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
- Pour it into a heat-resistant casserole dish!
- Cover the top with cheese! The more cheese you use, the more delicious it will be.
- Bake it in the oven until golden brown.
- Tada! Doesn't it look yummy?
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