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Beer cheese soup
Beer cheese soup

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We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. To make beer cheese soup you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beer cheese soup:
  1. Use onion
  2. Use sweet red peppers (the ones that kind of look like jalapenos)
  3. Prepare jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Provide of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Prepare hefty tablespoons of flour
  6. You need 12 oz can of light beer (I used Coors light)
  7. You need of chicken broth
  8. You need of half and half
  9. Get of shredded cheese ( I used velveeta original)
Instructions to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

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