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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds typically give a general increased a feeling of well-being.
A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to cook Beer cheese soup:
- Get medium carrots, sliced half inch pieces
- Use large jalapenos, diced, deseed for less heat
- You need Serrano pepper, diced and deseed for less heat, I like spice
- You need celery stalks, sliced medium
- Use medium onion diced
- Prepare small red potatoes, diced
- Take bacon, I used thick cut.diced placed on cookie
- Use preheat oven 375 degrees, bake for 15 minutes until crispy
- Use place on paper plate,on a paper towel, absorbs grease
- You need reserve 1/2 cup for garnish
- Get butter
- Provide package, skinless smoked sausage
- Prepare sliced medium
- Get saute until browned
- You need box Swanson chicken broth
- Get bottles Sam Adams Boston lager
- Prepare shakes Worcestershire sauce start with 3 add more to taste
- Get grated sharp cheddar
- You need grated gruyere
- You need flour
- Prepare half and half
- Use spices, start low, can always add, can't remove
- Prepare garlic powder I used 2
- You need Coleman's dry mustard I used 3
- Take each hot Hungarian paprika, smoked paprika I used 2 each
- Take nutmeg
- Get pepper to taste, I used 1 tsp each black and white peppers
- You need Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Take my second attempt
- Prepare green onions sliced 1/4 inch - garnish
- Prepare sour cream - garnish
- Use jalapeno cheddar cheese bread sliced
- Provide Sam Adams Boston lager
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.
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