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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds typically give a general increased a feeling of well-being.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to cook Beer cheese soup:
  1. Get medium carrots, sliced half inch pieces
  2. Use large jalapenos, diced, deseed for less heat
  3. You need Serrano pepper, diced and deseed for less heat, I like spice
  4. You need celery stalks, sliced medium
  5. Use medium onion diced
  6. Prepare small red potatoes, diced
  7. Take bacon, I used thick cut.diced placed on cookie
  8. Use preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Use place on paper plate,on a paper towel, absorbs grease
  10. You need reserve 1/2 cup for garnish
  11. Get butter
  12. Provide package, skinless smoked sausage
  13. Prepare sliced medium
  14. Get saute until browned
  15. You need box Swanson chicken broth
  16. Get bottles Sam Adams Boston lager
  17. Prepare shakes Worcestershire sauce start with 3 add more to taste
  18. Get grated sharp cheddar
  19. You need grated gruyere
  20. You need flour
  21. Prepare half and half
  22. Use spices, start low, can always add, can't remove
  23. Prepare garlic powder I used 2
  24. You need Coleman's dry mustard I used 3
  25. Take each hot Hungarian paprika, smoked paprika I used 2 each
  26. Take nutmeg
  27. Get pepper to taste, I used 1 tsp each black and white peppers
  28. You need Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Take my second attempt
  30. Prepare green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Use jalapeno cheddar cheese bread sliced
  33. Provide Sam Adams Boston lager
Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

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