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Sig's Mixed Onion and Tomato Soup
Sig's Mixed Onion and Tomato Soup

Before you jump to Sig's Mixed Onion and Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sig's mixed onion and tomato soup recipe. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Mixed Onion and Tomato Soup:
  1. Provide 3 small to medium white onions
  2. Prepare 3 small to medium red onions
  3. You need 3 large shallots
  4. Provide 6 small salad potatoes in their skins
  5. Use 1/2 tbsp unsalted butter
  6. Prepare 1/2 tbsp olive oil
  7. Provide 1/2 tsp all purpose seasoning or to liking
  8. Use 2 tsp German mild mustard or 1 teaspoon Dijon mustard
  9. Get 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
  10. Use 1 liter vegetable stock or a little less or more depending on preference
  11. Provide 125 ml passata (Italian style tomato juice)
  12. Prepare 2 tbsp of best tomato puree
  13. Prepare 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
  14. Take 1 pinch Chili flakes
  15. Provide 1 pinch salt (optional)
  16. Get 1 pinch chives for garnish
  17. Take 6 tbsp fresh cream or double cream for garnish ( optional)
Instructions to make Sig's Mixed Onion and Tomato Soup:
  1. First peel all the onions and wash the potatoes
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

For the soup I started with the same ingreds and then added a little dry vermouth and tarragon and. The marriage of onion and tomato soup could not have been more ide. Sprinkle the flour over the remaining onions and mix well to combine. Return the remaining onions to the pot, along with the tomatoes, sherry, soy sauce, onion soup mix, and seasonings. Which kind of onion would you like in the recipe?

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