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Indian Style Roast Chicken in a beer can
Indian Style Roast Chicken in a beer can

Before you jump to Indian Style Roast Chicken in a beer can recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to indian style roast chicken in a beer can recipe. You can cook indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Indian Style Roast Chicken in a beer can:
  1. Get 1 kg Whole chicken
  2. Take 2 tsp coriander seeds
  3. Take 1 tsp black peppercorns
  4. Get 2 tsp cumin seeds
  5. Take 1 tsp Rock salt
  6. You need 2 Bay Leaves
  7. Provide 1 can Beer
Instructions to make Indian Style Roast Chicken in a beer can:
  1. preheat BBQ (for indirect cooking) or oven to 220 C
  2. wash chicken and remove neck
  3. pat chicken dry
  4. drink 2/3 of the beer
  5. grind spices using mortar and pestle
  6. cover chicken in spice mix
  7. stand chicken over beer can by wrapping cavity around the top of the can
  8. cook stood vertically for around 1hr

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