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Smoky Beer Can Chicken with Potato Wedges
Smoky Beer Can Chicken with Potato Wedges

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We hope you got insight from reading it, now let’s go back to smoky beer can chicken with potato wedges recipe. You can have smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Smoky Beer Can Chicken with Potato Wedges:
  1. Provide Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
  2. You need Canola oil
  3. Take Each… Salt and ground pepper
  4. You need Whole broiler-fryer chicken ( neck and giblets discarded
  5. You need Smoky applewood rub or smoked paprika
  6. Prepare Beer
Steps to make Smoky Beer Can Chicken with Potato Wedges:
  1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
  2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
  3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
  4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

The best smoked ribs recipe is here with a dry rub you'll drool over. Smoked baked potatoes are the perfect side dish. Place chicken on top of the chicken stand/throne. Tip the potatoes into the bowl with the onions. Stand a corn cob on one end on a chopping board, then slice down the length, cutting off the kernels in strips.

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