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Beer can chicken on the Braai (BBQ) with coal charred corn on the cob
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give a general increased sense of well-being.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. To cook beer can chicken on the braai (bbq) with coal charred corn on the cob you need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
  1. Take 1 whole chicken
  2. Take 2 tbsp jerk seasoning
  3. Take 1 can beer
  4. Take 2 whole corns
Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
  1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
  2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
  3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
  4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
  5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
  6. Tip: you can roast veg in the pan with the chicken juices
  7. Serve with gravy and enjoy

For the most robust smoky, spicy flavour, we've seeded the Grilled Chili Lime Honey Butter Corn on the Cob - Jazz up your BBQ with perfectly grilled sweet kernel corn slathered with a mouthwatering flavored butter. Grilled corn on the cob is a popular side dish at braais © Makzmarita / Pixabay. Whereas a BBQ typically takes place during the daytime, a South African braai has no time constraints. South Africans make their coffee and breakfast on a braai when in the bush, they braai on weekends as well as for. Make grilled corn the star of your barbecue by brushing with Mexican inspired mesquite cilantro butter and Cotija cheese.

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