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Beer can chicken
Beer can chicken

Before you jump to Beer can chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to beer can chicken recipe. To make beer can chicken you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken:
  1. You need Roaster chicken 4-5 lbs
  2. Get 16 ounce beer
  3. Use rub of your choice
  4. You need garlic cloves to put in beer can.
  5. Take beer can roaster and roasting pan
Steps to make Beer can chicken:
  1. Rinse chicken and pat dry. Remove giblets.
  2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
  3. Preheat grill for indirect heat. 300-350 degrees.
  4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
  5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
  6. Remove from grill and rest 10-15 mintues before carving and serving.

All you need is your favorite beer, a chicken, and some spices. Grilled beer can chicken is deliciously moist! Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Place cavity of chicken over open beer can and place in center of baking pan.

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