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Before you jump to Classic Ground Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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We hope you got benefit from reading it, now let’s go back to classic ground beef stroganoff recipe. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Classic Ground Beef Stroganoff:
- Get 1 lb ground beef
- Provide to taste Salt, pepper
- Provide 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic poweder
- Use 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Use 2 cloves garlic minced
- You need 2 tablespoons butter, divided
- You need 2 teaspoons flour
- Take 1 1/2 cups beef broth
- Use 10.5 oz can cream of mushroom soup
- You need 1 tablespoon Worcestershire sauce
- Provide Pinch ground nutmeg
- Use 1 cup sour cream
- Use Cooked egg noodles (whole wheat are best)
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe. …this classic beef stroganoff recipe is here for you, friends. ♡. Looking for a great, classic weeknight dinner option that the whole family will love? Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.
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