Hey everyone, welcome to our recipe page, if you're looking for Beer Can Chicken recipe, look no further! We provide you only the perfect Beer Can Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are very mindful that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to beer can chicken recipe. To cook beer can chicken you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beer Can Chicken:
- You need Whole chicken
- Get Canned beer (350 ml can)
- Take Spices
- Get Oregano (dried)
- Get Allspice
- Get Garlic powder
- You need Salt and pepper
Instructions to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
If you find this Beer Can Chicken recipe valuable please share it to your good friends or family, thank you and good luck.
