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Beer Can Chicken in an oven!
Beer Can Chicken in an oven!

Before you jump to Beer Can Chicken in an oven! recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beer can chicken in an oven! recipe. To cook beer can chicken in an oven! you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken in an oven!:
  1. Use 3-5 lb Chicken
  2. Take tall beer
  3. Get root veggies- sweet potato, carrot, onion,etc
  4. You need Glaze -
  5. You need Maple Syrup
  6. Provide Vinegar (I used pomegranate)
  7. You need Jam or Marmalade
  8. Prepare Cornstarch mixed with 1tsp water
  9. Provide Dijon mustard
  10. Prepare Butter
Instructions to make Beer Can Chicken in an oven!:
  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  5. While the chicken is in the oven make a glaze. These are most of the ingredients.
  6. Cook the glaze over low heat.
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  10. This is the chicken carved with the veggies. Enjoy!
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity with salt and pepper. Pat chicken dry with paper towels and season generously all over with salt and pepper. In a small bowl, combine Place cavity of chicken over open beer can and place in center of baking pan. Carefully place pan in oven and bake until a meat thermometer.

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